Mon to Wed 7am-3pm | Thurs to Sat 7am-9pm
Barrio, meaning “neighbourhood” in Spanish, is designed to feel like a home from home, bringing together the local community in a relaxed environment for all-day dining.
Barrio takes its influence from the wood-fired oven and charcoal grill, a great culinary tradition that enhances flavour and respects the virtues of the product. Experimenting with bright colours and bold flavour, this is both nose to tail and root to stem dining for a conscious eating experience.
Head Chef Francisco Smoje’s cooking is authentic without clinging to convention – working with traditions, but also bringing a new palate of flavour to the Byron Bay dining scene. The breakfast and lunch menu is available for eating-in or taking away and there’s a selection of sandwiches, toasties and platters full of salads, which greet customers as they arrive.